Experience the comforting taste of traditional South Indian coffee with Karupatti Coffee Powder, made with the rich goodness of karupatti (palm jaggery) and aromatic coffee. Its deep flavour and natural sweetness make every cup warm, refreshing, and satisfying.
Ingredients
Udarkangai Karupatti Coffee Powder
For the final website, the ingredient declaration should match the approved product formulation and packaging.
How to Prepare
- Boil one cup of water.
- Add the required quantity of Karupatti Coffee Powder.
- Allow it to boil for approximately 2–3 minutes.
- Strain and serve hot.
- Adjust the quantity according to your preferred taste.
Tip: Milk can be added if desired.
A Traditional Cup of Comfort
From the first aroma to the last sip, Karupatti Coffee Powder brings together the familiar warmth of coffee with the distinctive sweetness of karupatti. Enjoy it in the morning, during a relaxing evening, or whenever you crave a comforting traditional beverage.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening. Always use a clean, dry spoon to maintain freshness.
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